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Something to think about – Microwave and its effect

Microwave and its effect

Below is a Science fair project presented by a In it she took
filtered water and divided it into two parts. The first part she heated to boiling
in a pan on the stove, and the second
part she heated to boiling in a microwave. Then after cooling she
used the water to water two identical
plants to see if there would be any difference in the growth between
the normal boiled water and the
water boiled in a microwave. She was thinking that the structure or
energy of the water may be
compromised by microwave. As it turned out, even she was amazed at
the difference, after the
experiment which was repeated by her class mates a number of times> and had the same result.

It has been known for some years that the problem with microwaved
anything is not the radiation
people used to worry about, it’s how it corrupts the DNA in the food
so the body can not recognize it.
Microwaves don’t work different ways on different substances.
Whatever you put into the microwave
suffers the same destructive process. Microwaves agitate the
molecules to move faster and faster.
This movement causes friction which denatures the original make-up of  the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff> called radiolytic compounds, things
that are not found in nature. So the body wraps it in fat cells to
protect itself from the dead food or it
eliminates it fast. Think of all the Mothers heating up milk in these
‘Safe’ appliances. What about the
nurse in Canada that warmed up blood for a transfusion patient and
accidentally killed him when the
blood went in dead. But the makers say it’s safe. But proof is in the
pictures of living plants dying!!!

FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to dispose off your Microwave Oven> From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore
the microwave oven sitting in our kitchens. Based on this research,
one can conclude this article with the following:

1). Continually eating food processed from a microwave oven causes
long term – permanent – brain damage
by ‘shorting out’ electrical impulses in the brain [de-polarizing or
de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the unknown>   by-products created in microwaved food.

3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual [long
term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food is
reduced or altered so that the human body gets
little or no benefit, or the human body absorbs altered compounds
that cannot be broken down.

6). The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous growths
[tumours]. This may explain the rapidly
increased rate of colon cancer in UK and America .

8). The prolonged eating of microwaved foods causes cancerous cells
to increase in human blood.

9). Continual ingestion of microwaved food causes immune system
deficiencies through lymph gland and blood
serum alterations.

10). Eating microwaved food causes loss of memory, concentration,
emotional instability, and a decrease of intelligence.

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19 responses

  1. Thank for this ED good to know, I use mine about 4 times a week. Prefer to use the oven for evening meals. Hope your week is good and the weather is fine .
    Hugs Sheila

    May 21, 2012 at 5:26 AM

    • Thank you sheila, you are so right on using the stove over the microwave also. I only use it on times when I’m in a hurry… lol. Using the stove things don’t get hard to eating.
      Ed

      May 22, 2012 at 10:24 AM

  2. Deb

    I’ve known for quite sometime that food cooked or warmed in a microwave with destroy the nutrients in the food. I don’t know about frozen food designed for microwaves though.
    It good that you posted this….people need to know.
    Hugs, xx

    May 3, 2012 at 7:27 AM

    • Thank you for the nice comment Deb…… I try to learn something new every day of my life!
      Ed

      May 22, 2012 at 10:21 AM

  3. Deb

    Hi Ed,
    I don’t recall getting notified of this post. I thought you hadn’t posted in a while and I ought to come visit you to say hello!
    I hope you have a most wonderful day!
    Hugs, xx

    May 1, 2012 at 9:56 AM

    • No you are right….. I haven’t posted lately….. had some home problems……. thanks for asking Deb.
      Ed

      May 2, 2012 at 9:28 PM

  4. Hiya Ed, thankyou so much for passing by..was good to hear from you.
    Hope you are keeping well and enjoying this weekend too.

    Hey neat USA flag butterfly 🙂
    Happy sunday to you, hugs Txx

    April 29, 2012 at 12:09 PM

    • Thank you for the nice comment you have left Tracey. Hope this week go’s good for you… rain, rain, rain is all that is forecast here for the whole week, but warmer temps….yea……….
      Ed

      April 30, 2012 at 11:31 AM

  5. I greet and wish you all the best.

    April 24, 2012 at 11:54 AM

    • Thank you Marko, this is beautiful….. the music and the pictures…. I used to make this sort of clips with a different kind of program, but after about 6 years, got burned out and stopped making them. I had a mailing list for people from all over the free world that I would send them a new show every month…… in a way, I do miss doing them… thanks for the send.
      Ed
      USA

      April 30, 2012 at 11:36 AM

  6. Thats why I don’t have a microwave…feels so unatural how things are warmed up or defrosted 🙂

    April 22, 2012 at 2:06 AM

  7. I did it! Thank you so much!

    April 19, 2012 at 8:51 PM

  8. I do have widgets installed on the side. Thanks!

    April 19, 2012 at 8:32 PM

  9. I eat microwaved food every day and I’m actually feeling better on it!!! 🙂

    God Bless!

    Prenin.

    April 16, 2012 at 11:07 PM

    • Thanks for your comment Prenin, I use it about everyday and I don’t see anything different by using it except maybe the differance on the food cooked. Some fook is better and stays more on the soft side than a fast cook from a microwave……??
      Ed

      April 17, 2012 at 1:19 PM

  10. My brain should be mush by now as I eat something fixed in the microwave every day. LOL

    April 16, 2012 at 2:11 PM

    • LOL, mine also Beth……. and maybe it is? I just don’t know it yet…. lol.
      Ed

      April 16, 2012 at 2:50 PM

      • Ed, how can I move my the mixpod player over to the side of my blog???? Please??

        April 17, 2012 at 2:19 PM

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